Grilled Fish Tostadas with Pineapple-Jcama Salsa

Grilled Fish Tostadas with Pineapple-Jcama Salsa
Photo by Scott Peterson


  • ¼ cup fresh lime juice
  • ¼ cup fresh cilantro
  • 1 cup jicama
  • ½ cup red onion
  • 4 5- to 6-inch corn tortillas
  • 2 teaspoons chili powder
  • 3 small zucchini
  • + 4 more ingredients
    • 1 ½ cups pineapple
    • ¼ cup olive oil
    • 1 pound halibut or orange roughy fillets
    • 2 serrano chiles

Prepare barbecue (medium-high heat). Mix first 6 ingredients in medium bowl. Season salsa with salt and pepper. Whisk oil and chili powder in small bowl. Arrange zucchini, fish, and tortillas in single layer on large baking sheet. Brush chili oil on both sides of zucchini, fish, and tortillas. Sp...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network