Grilled Fish Tostadas with Pineapple-Jcama Salsa

Ingredients

• ¼ cup fresh lime juice
• ¼ cup fresh cilantro
• ½ cup red onion
• 1 cup jicama
• 1 ½ cups pineapple
• ¼ cup olive oil
• 2 teaspoons chili powder
• + 4 more ingredients
• • 3 small zucchini
  • 1 pound halibut or orange roughy fillets
  • 4 5- to 6-inch corn tortillas
  • 2 serrano chiles

Prepare barbecue (medium-high heat). Mix first 6 ingredients in medium bowl. Season salsa with salt and pepper. Whisk oil and chili powder in small bowl. Arrange zucchini, fish, and tortillas in single layer on large baking sheet. Brush chili oil on both sides of zucchini, fish, and tortillas. Sp...

View full recipe at Epicurious