Grilled Fish with Cucumber-Tomato Salsa

Photo by Howard L. Puckett
Ingredients
- 1 ½ teaspoons ground cumin, divided
- 1 green onion, thinly sliced
- 2 tablespoons fresh lime juice
- 1 cup grape tomatoes, halved
- 1 jalapeño, seeded and minced
- 1 teaspoon grated lime rind
- 1 tablespoon olive oil
- + 4 more ingredients
-
- 1 cucumber, chopped
- 1 pound firm mild fish fillets
- 1 tablespoon chopped fresh mint
- ½ teaspoon salt, divided
Combine 1 teaspoon cumin, 1/4 teaspoon salt, lime rind, lime juice, and olive oil in a medium bowl. Add cucumber, tomatoes, green onion, jalapeño, and mint. Set aside. Sprinkle remaining 1/2 teaspoon cumin and remaining 1/4 teaspoon salt over fish. Grill over medium-high heat 7 minutes or until t...
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