Grilled Fish with Orange-Fennel Salsa

Grilled Fish with Orange-Fennel Salsa
Photo by Noel Barnhurst

Ingredients

  • 4 6- to 8-ounce rockfish or sea bass fillets
  • 3 oranges
  • 2 teaspoons fresh ginger
  • 2 tablespoons fresh cilantro
  • 5 tablespoons olive oil
  • ½ medium-size red onion
  • 1 medium fennel bulb
  • + 4 more ingredients
    • 5 teaspoons soy sauce
    • 1 garlic clove
    • 2 teaspoons sugar
    • 3 tablespoons white wine vinegar

Whisk 2 tablespoons oil, vinegar, cilantro, 2 teaspoons soy sauce, ginger and sugar in medium bowl. Cut peel and white pith from oranges; discard. Holding oranges over bowl to catch juices, cut between membranes to release segments into bowl. Add fennel and onion; toss gently. Season with salt an...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $27.19
    15%off
    Delas Frères Syrah St. Joseph Cuvée Francois de Tournon
    Delas Frères Syrah St. Joseph Cuvée Francois de Tournon 2009
  • $15.39
    21%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network