Grilled Grouper Sandwich with Chipotle Tartar Sauce

Grilled Grouper Sandwich with Chipotle Tartar Sauce
Photo by Jean Allsopp

Ingredients

  • 4 Napa cabbage leaves
  • 1 tomato, sliced
  • 4 Kaiser rolls, toasted on grill
  • 4 (5-ounce) grouper fillets
  • 1 tablespoon minced canned chipotle peppers in adobo sauce
  • ¾ cup mayonnaise
  • 2 tablespoons diced celery
  • + 4 more ingredients
    • 1 tablespoon minced onion
    • 4 teaspoons lemon pepper
    • 1 red onion, sliced
    • 2 tablespoons dill pickle relish

To make the tartar sauce, combine first 5 ingredients in a small bowl. Cover and chill 3 hours. Sprinkle grouper with lemon pepper. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until fish flakes with a fork. Place each fillet on a Kaiser ro...

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