Grilled Grouper Sandwich with Chipotle Tartar Sauce

Ingredients

• 1 red onion, sliced
• 1 tablespoon minced canned chipotle peppers in adobo sauce
• 1 tablespoon minced onion
• ¾ cup mayonnaise
• 4 teaspoons lemon pepper
• 4 Napa cabbage leaves
• 1 tomato, sliced
• + 4 more ingredients
• • 4 (5-ounce) grouper fillets
  • 2 tablespoons dill pickle relish
  • 2 tablespoons diced celery
  • 4 Kaiser rolls, toasted on grill

To make the tartar sauce, combine first 5 ingredients in a small bowl. Cover and chill 3 hours. Sprinkle grouper with lemon pepper. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until fish flakes with a fork. Place each fillet on a Kaiser ro...

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