Grilled Grouper Sandwiches with Pineapple Salsa

Ingredients

  • 1 tablespoon finely chopped red pepper
  • Vegetable cooking spray
  • ½ teaspoon dry mustard
  • 2 (4-ounce) grouper fillets (3/4 inch thick)
  • 2 green leaf lettuce leaves
  • ½ teaspoon peeled, minced gingerroot
  • ½ teaspoon sugar
  • + 5 more ingredients
    • 1 tablespoon lime juice
    • 2 (2 1/2-ounce) kaiser rolls, split and toasted
    • 1 (8 1/4-ounce) can crushed pineapple in juice
    • Dash of ground white pepper
    • 2 tablespoons sliced green onions

Drain pineapple, reserving juice. Combine 2 tablespoons pineapple juice, drained pineapple, green onions, and next 6 ingredients. Set aside. Place fillets in a grilling basket coated with cooking spray. Place grill rack on grill over medium-hot coals (350° to 400°). Place basket on rack; grill, c...

View full recipe at My Recipes

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