Grilled Grouper Tacos

Ingredients

• ½ teaspoon chili powder
• Cooking spray
• ¾ cup fresh corn kernels or frozen corn kernels, thawed
• 2 small plum tomatoes, seeded and diced
• 1 ½ cups thinly sliced onion
• ¼ cup thinly sliced green onions (about 3)
• 2 tablespoons chopped fresh cilantro
• + 11 more ingredients
• • ¼ cup low-fat sour cream
  • ¼ teaspoon freshly ground black pepper, divided
  • 1 teaspoon minced seeded jalapeño pepper
  • 8 (6-inch) tostada shells
  • 2 ½ tablespoons olive oil, divided
  • 1 pound grouper or other firm white fish fillets
  • 2 cups shredded romaine or leaf lettuce
  • ¼ teaspoon ground cumin
  • 3 ½ tablespoons fresh lime juice, divided
  • ¾ teaspoon salt, divided
  • ½ red bell pepper, seeded and cut into thin strips

Combine sour cream and 2 tablespoons lime juice. Cover and chill. Place a large nonstick skillet over medium heat. Add corn; sauté 3 to 4 minutes or until corn is lightly browned. Combine corn, tomato, green onions, 1 tablespoon lime juice, 1 tablespoon oil, cilantro, jalapeño pepper, 1/4 teaspoo...

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