Grilled Grouper With Apricot-Ginger Relish


  • 4 (6-ounce) grouper fillets (1/2 inch thick)
  • 1 tablespoon chile paste with garlic
  • ½ cup diced red bell pepper
  • ¼ teaspoon hot sauce
  • ¼ cup minced green onions
  • 1/3 cup rice wine vinegar
  • 2 tablespoons sugar
  • + 5 more ingredients
    • 2 tablespoons minced peeled fresh ginger
    • 2 cups diced fresh apricots (about 6 medium)
    • ½ teaspoon freshly ground pepper
    • ¼ teaspoon salt
    • Cooking spray

Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended. Let the apricot-ginger relish stand for 1 hour. Rub the chile paste over both sides of the grouper fillets, and prepare the grill. Place the grouper fillets on a grill rack coated with cooking spray,...

View full recipe at My Recipes


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