Grilled Grouper With Apricot-Ginger Relish

Ingredients

• 2 tablespoons minced peeled fresh ginger
• ¼ teaspoon hot sauce
• 4 (6-ounce) grouper fillets (1/2 inch thick)
• Cooking spray
• 1 tablespoon chile paste with garlic
• 2 tablespoons sugar
• ½ cup diced red bell pepper
• + 5 more ingredients
• • ¹/₃ cup rice wine vinegar
  • ½ teaspoon freshly ground pepper
  • ¼ teaspoon salt
  • 2 cups diced fresh apricots (about 6 medium)
  • ¼ cup minced green onions

Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended. Let the apricot-ginger relish stand for 1 hour. Rub the chile paste over both sides of the grouper fillets, and prepare the grill. Place the grouper fillets on a grill rack coated with cooking spray,...

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