Grilled Grouper with Basil-Lime Pistou

Ingredients

  • ½ teaspoon grated lime rind
  • Cooking spray
  • 4 (6-ounce) grouper fillets (about 1/2 inch thick)
  • 1 cup fresh basil leaves
  • Grouper:
  • ½ teaspoon grated lime rind
  • 1/8 teaspoon salt
  • + 11 more ingredients
    • 3 garlic cloves, chopped
    • Pistou:
    • 4 (6-ounce) grouper fillets (about 1/2 inch thick)
    • 2 tablespoons fresh lime juice
    • 1 ½ tablespoons extravirgin olive oil
    • 1/8 teaspoon salt
    • ½ teaspoon salt
    • 3 garlic cloves, chopped
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • Pistou:
    • ¼ teaspoon freshly ground black pepper

1. To prepare pistou, combine first 7 ingredients in a food processor; pulse until finely chopped. Let stand 10 minutes. 2. Prepare grill. 3. To prepare grouper, sprinkle fish evenly with salt and pepper. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fi...

View full recipe at My Recipes

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