Grilled Grouper with Basil-Lime Pistou

Ingredients

  • 1 cup fresh basil leaves
  • ½ teaspoon grated lime rind
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • ½ teaspoon salt
  • 3 garlic cloves, chopped
  • Pistou:
  • + 11 more ingredients
    • 3 garlic cloves, chopped
    • 4 (6-ounce) grouper fillets (about 1/2 inch thick)
    • Pistou:
    • 1/8 teaspoon salt
    • 1/8 teaspoon salt
    • 1 ½ tablespoons extravirgin olive oil
    • 2 tablespoons fresh lime juice
    • Grouper:
    • ½ teaspoon grated lime rind
    • 4 (6-ounce) grouper fillets (about 1/2 inch thick)
    • Cooking spray

1. To prepare pistou, combine first 7 ingredients in a food processor; pulse until finely chopped. Let stand 10 minutes. 2. Prepare grill. 3. To prepare grouper, sprinkle fish evenly with salt and pepper. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fi...

View full recipe at My Recipes

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