Grilled Grouper with Basil-Lime Pistou

Ingredients

  • Pistou:
  • 3 garlic cloves, chopped
  • 1/8 teaspoon salt
  • ½ teaspoon grated lime rind
  • 4 (6-ounce) grouper fillets (about 1/2 inch thick)
  • Grouper:
  • 1 cup fresh basil leaves
  • + 11 more ingredients
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper
    • Pistou:
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • 3 garlic cloves, chopped
    • ½ teaspoon salt
    • 1/8 teaspoon salt
    • 1 ½ tablespoons extravirgin olive oil
    • ½ teaspoon grated lime rind
    • 2 tablespoons fresh lime juice
    • 4 (6-ounce) grouper fillets (about 1/2 inch thick)

1. To prepare pistou, combine first 7 ingredients in a food processor; pulse until finely chopped. Let stand 10 minutes. 2. Prepare grill. 3. To prepare grouper, sprinkle fish evenly with salt and pepper. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fi...

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