Grilled Grouper with Basil-Lime Pistou

Ingredients

  • 1 ½ tablespoons extravirgin olive oil
  • 1/8 teaspoon salt
  • 3 garlic cloves, chopped
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • 1 cup fresh basil leaves
  • + 6 more ingredients
    • Grouper:
    • 4 (6-ounce) grouper fillets (about 1/2 inch thick)
    • ½ teaspoon grated lime rind
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • 2 tablespoons fresh lime juice
    • Pistou:

1. To prepare pistou, combine first 7 ingredients in a food processor; pulse until finely chopped. Let stand 10 minutes. 2. Prepare grill. 3. To prepare grouper, sprinkle fish evenly with salt and pepper. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fi...

View full recipe at My Recipes

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