Grilled Grouper with Basil-Lime Pistou

Ingredients

  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • ½ teaspoon salt
  • 3 garlic cloves, chopped
  • Pistou:
  • 3 garlic cloves, chopped
  • 4 (6-ounce) grouper fillets (about 1/2 inch thick)
  • 1 cup fresh basil leaves
  • + 11 more ingredients
    • 4 (6-ounce) grouper fillets (about 1/2 inch thick)
    • Cooking spray
    • ½ teaspoon grated lime rind
    • ¼ teaspoon freshly ground black pepper
    • Pistou:
    • 1/8 teaspoon salt
    • 1/8 teaspoon salt
    • 1 ½ tablespoons extravirgin olive oil
    • 2 tablespoons fresh lime juice
    • Grouper:
    • ½ teaspoon grated lime rind

1. To prepare pistou, combine first 7 ingredients in a food processor; pulse until finely chopped. Let stand 10 minutes. 2. Prepare grill. 3. To prepare grouper, sprinkle fish evenly with salt and pepper. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fi...

View full recipe at My Recipes

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