Grilled Grouper with Basil-Lime Pistou

Ingredients

  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • ½ teaspoon salt
  • 3 garlic cloves, chopped
  • Pistou:
  • 3 garlic cloves, chopped
  • 1 cup fresh basil leaves
  • ½ teaspoon grated lime rind
  • + 11 more ingredients
    • Pistou:
    • ¼ teaspoon freshly ground black pepper
    • 4 (6-ounce) grouper fillets (about 1/2 inch thick)
    • 1/8 teaspoon salt
    • 1/8 teaspoon salt
    • 2 tablespoons fresh lime juice
    • Grouper:
    • ½ teaspoon grated lime rind
    • 4 (6-ounce) grouper fillets (about 1/2 inch thick)
    • Cooking spray
    • 1 ½ tablespoons extravirgin olive oil

1. To prepare pistou, combine first 7 ingredients in a food processor; pulse until finely chopped. Let stand 10 minutes. 2. Prepare grill. 3. To prepare grouper, sprinkle fish evenly with salt and pepper. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fi...

View full recipe at My Recipes

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