Grilled Grouper with Basil-Lime Pistou

Ingredients

  • Cooking spray
  • 4 (6-ounce) grouper fillets (about 1/2 inch thick)
  • ½ teaspoon grated lime rind
  • Grouper:
  • 2 tablespoons fresh lime juice
  • 1 ½ tablespoons extravirgin olive oil
  • 1/8 teaspoon salt
  • + 11 more ingredients
    • 1/8 teaspoon salt
    • Pistou:
    • 4 (6-ounce) grouper fillets (about 1/2 inch thick)
    • 3 garlic cloves, chopped
    • Pistou:
    • 3 garlic cloves, chopped
    • ½ teaspoon salt
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon grated lime rind
    • 1 cup fresh basil leaves

1. To prepare pistou, combine first 7 ingredients in a food processor; pulse until finely chopped. Let stand 10 minutes. 2. Prepare grill. 3. To prepare grouper, sprinkle fish evenly with salt and pepper. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fi...

View full recipe at My Recipes

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