Grilled Grouper with Browned Butter-Orange Couscous

Grilled Grouper with Browned Butter-Orange Couscous
Photo by Becky Luigart-Stayner


  • Grouper:
  • ¼ teaspoon salt
  • 1 cup uncooked couscous
  • ¼ cup slivered almonds
  • ½ teaspoon coriander seeds
  • 4 (6-ounce) grouper fillets
  • Couscous:
  • + 9 more ingredients
    • ¼ teaspoon salt
    • 2 tablespoons butter
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • Dash of ground red pepper
    • 3 tablespoons chopped fresh parsley
    • ½ cup coarsely chopped orange sections
    • ¼ cup pomegranate seeds
    • ½ teaspoon black peppercorns
    • Cooking spray

To prepare couscous, melt butter in a large stainless steel skillet over medium-high heat. Add almonds; sauté 2 minutes or until almonds are toasted and butter is lightly browned. Add couscous; cook 1 minute, stirring constantly. Remove from heat. Bring broth to a boil in a medium saucepan over h...

View full recipe at My Recipes


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