Grilled Grouper with Plantains and Salsa Verde

Ingredients

• 1 tablespoon minced fresh cilantro
• ¼ teaspoon salt, divided
• 1 tablespoon fresh lime juice
• 2 (6-ounce) grouper fillets (about 1/2 inch thick)
• Olive oil-flavored cooking spray
• Chopped cilantro (optional)
• 2 tablespoons reduced-fat sour cream
• + 2 more ingredients
• • ½ cup bottled green salsa
  • 1 underripe plantain

Heat a large grill pan coated with cooking spray over medium-high heat. Cut plantain in half lengthwise; cut each half crosswise into 2 pieces. Spray plantain pieces with cooking spray; grill 4 minutes on each side or until golden and slightly soft. Sprinkle with 1/8 teaspoon salt. Drizzle fish w...

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