Grilled Grouper

Ingredients

  • 1 (1 1/2- to 2-inch-thick) grouper fillet (about 2 pounds)
  • ¼ cup red wine vinegar
  • 1 tablespoon minced onion
  • ¾ teaspoon dried basil leaves
  • ¾ teaspoon sugar
  • 2 teaspoons salt
  • 1 tablespoon lemon juice
  • + 6 more ingredients
    • ½ cup olive oil
    • ¾ teaspoon pepper
    • 1 ½ tablespoons grated Parmesan cheese
    • ¾ teaspoon dried oregano leaves
    • ¾ teaspoon dry mustard
    • Lemon wedges

Combine olive oil, onion, cheese, basil, mustard, orégano, sugar, salt, and pepper in container of an electric blender; process 30 seconds. Add vinegar and lemon juice; process an additional 30 seconds. Place fish in a wire grilling basket; grill over hot coals 10 minutes on each side or until fi...

View full recipe at My Recipes

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