Grilled Halibut with Basil-Shallot Butter

Grilled Halibut with Basil-Shallot Butter
Photo by Pornchai Mittongtare


  • 1 teaspoon grated lemon peel
  • 1 ½ cups fresh basil leaves
  • 1 large shallot
  • Extra-virgin olive oil
  • 8 tablespoons unsalted butter
  • 6 6-ounce halibut fillets

Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt. Prepare barbecue (medium heat). Rub fish fillets ...

View full recipe at Epicurious


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