Grilled Halibut with Chimichurri

Ingredients

• ¹/₃ cup extra-virgin olive oil
• ¾ teaspoon hot red-pepper flakes
• 4 6- to 8-ounce halibut steaks (3/4 to 1 inch thick)
• ¼ cup fresh lemon juice
• ¾ cup fresh flat-leaf parsley
• 1 tablespoon vegetable oil
• 1 tablespoon shallot
• + 2 more ingredients
• • 1 tablespoon minced garlic
  • 1 tablespoon water

Whisk together olive oil, lemon juice, water, garlic, shallot, red-pepper flakes, and 1/2 tsp each of salt and pepper until salt has dissolved. Stir in parsley. Let chimichurri stand 20 minutes. Meanwhile, prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas). Pat f...

View full recipe at Epicurious