Grilled Halibut with Grilled Red Pepper Harissa
Photo by Lisa Hubbard
Ingredients
- 4 5- to 6-ounce halibut or mahi-mahi fillets
- ¼ cup Olive oil
- 1 red jalapeño chile
- 2 large red bell peppers
- 2 teaspoons ground cumin
- 1 garlic clove
- 2 teaspoons ground coriander
- + 1 more ingredients
-
- 1 lemon
Prepare barbecue (medium-high heat). Thread jalapeño and garlic clove onto metal skewer. Brush jalapeño, garlic, fish, and red bell peppers with oil; sprinkle with salt and pepper. Sprinkle fish with 1/2 teaspoon cumin and 1/2 teaspoon coriander. Grill fish, bell peppers,jalapeño, and garlic unti...
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