Grilled Halibut with Lemon-Caper Vinaigrette

Ingredients

• ½ teaspoon kosher salt
• 1 ½ tablespoons fresh lemon juice
• Cooking spray
• 2 tablespoons chopped fresh chives
• 4 (6-ounce) halibut fillets
• Fish:
• ¼ teaspoon freshly ground black pepper
• + 5 more ingredients
• • ¼ teaspoon kosher salt
  • 1 teaspoon chopped capers
  • 1 ½ teaspoons finely chopped shallot
  • 1 tablespoon extravirgin olive oil
  • Vinaigrette:

To prepare the vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk. To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish with 1/2 teaspoon salt. Add fish to pan; grill 4 minutes on each side or until fish flakes easil...

View full recipe at My Recipes