Grilled Halibut with Lemon-Caper Vinaigrette

Grilled Halibut with Lemon-Caper Vinaigrette
Photo by Jan Smith

Ingredients

  • ½ teaspoon kosher salt
  • 1 ½ tablespoons fresh lemon juice
  • Cooking spray
  • 2 tablespoons chopped fresh chives
  • 4 (6-ounce) halibut fillets
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • + 5 more ingredients
    • 1 teaspoon chopped capers
    • 1 ½ teaspoons finely chopped shallot
    • 1 tablespoon extravirgin olive oil
    • Vinaigrette:
    • Fish:

To prepare the vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk. To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish with 1/2 teaspoon salt. Add fish to pan; grill 4 minutes on each side or until fish flakes easil...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $31.99
    20%off
    Jermann Vinnaioli Pinot Nero Red Angel On the Moonlight Venezia Giulia
    Jermann Vinnaioli Pinot Nero Red Angel On the Moonlight Venezia Giulia 2011
  • $18.99
    24%off
    Saint Clair Sauvignon Blanc Vicar's Choice
    Saint Clair Sauvignon Blanc Vicar's Choice 2013
See More Deals »






Snooth Media Network