Grilled Halibut with Lemon-Mint Gremolata

Grilled Halibut with Lemon-Mint Gremolata
Photo by Jean Allsopp


  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • Lemon wedges
  • 4 (6-ounce) halibut fillets
  • ½ teaspoon freshly ground black pepper
  • Lemon-Mint Gremolata

Brush fillets with oil, and sprinkle with salt and pepper. Place fillets on a grill rack coated with cooking spray. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until fish flakes easily with a fork. Place fillets on individual serving plates; sprin...

View full recipe at My Recipes


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