Grilled Halibut with Lemongrass Tomato Sauce

Grilled Halibut with Lemongrass Tomato Sauce
Photo by Romulo Yanes


  • 1 large garlic clove
  • ½ teaspoon black pepper
  • 6 fresh lemongrass
  • 3 tablespoons olive oil
  • 2 small shallots
  • 2 ½ pounds plum tomatoes
  • ¾ teaspoon salt
  • + 1 more ingredients
    • 6 1-inch-thick pieces halibut steak with skin (6 oz each)

Cook shallots and garlic in 1 tablespoon oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 3 minutes. Add tomatoes, lemongrass, salt, and pepper and bring to a boil, stirring. Reduce heat and cook at a bare simmer, stirring occasionally, ...

View full recipe at Epicurious


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