Grilled Halibut with Lima Bean and Roasted Tomato Sauce

Ingredients

• 6 6-oz pieces halibut fillet (1 1/4 to 1 1/2 inches thick)
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• ½ cup fresh basil
• 3 garlic cloves
• 4 large tomatoes (preferably heirloom; 2 lb total)
• 1 teaspoon salt
• + 2 more ingredients
• • ½ teaspoon black pepper
  • 2 pounds fresh lima or fava beans in pod or 10 oz frozen baby lima beans or shelled edamame (soybeans)

Put oven rack in middle position and preheat oven to 450°F. Core tomatoes, then halve crosswise. Stud the cut side of each half with garlic slivers, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (total). Arrange tomatoes, cut sides up, in a lightly oiled shallow baking pan, then dr...

View full recipe at Epicurious