Grilled Halibut with Lima Bean and Roasted Tomato Sauce

Grilled Halibut with Lima Bean and Roasted Tomato Sauce
Photo by John Kernick

Ingredients

  • 2 pounds fresh lima or fava beans in pod or 10 oz frozen baby lima beans or shelled edamame (soybeans)
  • 6 6-oz pieces halibut fillet (1 1/4 to 1 1/2 inches thick)
  • 4 large tomatoes (preferably heirloom; 2 lb total)
  • 3 garlic cloves
  • ½ cup fresh basil
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • + 2 more ingredients
    • 2 tablespoons olive oil
    • 2 tablespoons fresh lemon juice

Put oven rack in middle position and preheat oven to 450°F. Core tomatoes, then halve crosswise. Stud the cut side of each half with garlic slivers, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (total). Arrange tomatoes, cut sides up, in a lightly oiled shallow baking pan, then dr...

View full recipe at Epicurious

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