Grilled Halibut with Onion, Spicy Tomatoes, and Avocado

Ingredients

• 4 (6-ounce) halibut fillets
• ¹/₈ teaspoon salt
• Cooking spray
• ¼ teaspoon black pepper
• 1 (10-ounce) can mild diced tomatoes and green chiles, undrained
• 1 avocado, peeled and diced
• 4 lime wedges
• + 1 more ingredients
• • 1 bunch green onions (about 10 onions), trimmed

1. Prepare grill. 2. Coat fillets and onions with cooking spray. Sprinkle fish evenly with pepper and salt. Place fish and onions on grill rack coated with cooking spray; cover and grill fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of don...

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