Grilled Halibut with Onion, Spicy Tomatoes, and Avocado

Grilled Halibut with Onion, Spicy Tomatoes, and Avocado
Photo by Oxmoor House

Ingredients

  • 1 (10-ounce) can mild diced tomatoes and green chiles, undrained
  • 4 lime wedges
  • 1 avocado, peeled and diced
  • Cooking spray
  • ¼ teaspoon black pepper
  • 1/8 teaspoon salt
  • 4 (6-ounce) halibut fillets
  • + 1 more ingredients
    • 1 bunch green onions (about 10 onions), trimmed

1. Prepare grill. 2. Coat fillets and onions with cooking spray. Sprinkle fish evenly with pepper and salt. Place fish and onions on grill rack coated with cooking spray; cover and grill fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of don...

View full recipe at My Recipes

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