Grilled Halibut with Onion, Spicy Tomatoes, and Avocado

Grilled Halibut with Onion, Spicy Tomatoes, and Avocado
Photo by Oxmoor House

Ingredients

  • 1 bunch green onions (about 10 onions), trimmed
  • 4 (6-ounce) halibut fillets
  • 1 (10-ounce) can mild diced tomatoes and green chiles, undrained
  • 1/8 teaspoon salt
  • 1 avocado, peeled and diced
  • Cooking spray
  • ¼ teaspoon black pepper
  • + 1 more ingredients
    • 4 lime wedges

1. Prepare grill. 2. Coat fillets and onions with cooking spray. Sprinkle fish evenly with pepper and salt. Place fish and onions on grill rack coated with cooking spray; cover and grill fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of don...

View full recipe at My Recipes

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