Grilled Halibut with Orange Rémoulade

Photo by © Melanie Acevedo
Ingredients
- 1 tablespoon cooking oil
- 2 teaspoons drained capers, chopped
- 4 teaspoons fresh orange juice
- ¼ teaspoon dried tarragon, or 3/4 teaspoon chopped fresh tarragon
- 2 dilled gherkins, chopped
- ¾ cup mayonnaise
- 4 halibut steaks, about 1 inch thick (about 2 pounds in all)
- + 5 more ingredients
-
- 1 tablespoon chopped fresh parsley
- ½ teaspoon anchovy paste
- Fresh-ground black pepper
- 2 tablespoons Dijon mustard
- ½ teaspoon salt
1. In a small glass or stainless-steel bowl, whisk together the mayonnaise, mustard, orange juice, tarragon, capers, gherkins, anchovy paste, parsley, and 1/8 teaspoon pepper. 2. Light the grill or heat the broiler. Coat the halibut with the oil and season with the salt and 1/4 teaspoon pepper. G...
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