Grilled Halibut with Sweet Pepper and Balsamic Salad


  • 3 tablespoons finely chopped fresh chives, divided
  • 3 tablespoons finely chopped fresh parsley, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 1 tablespoon extravirgin olive oil
  • 2 yellow bell peppers
  • 1 tablespoon capers
  • Cooking spray
  • + 6 more ingredients
    • 1 teaspoon finely chopped fresh marjoram
    • 4 (6-ounce) halibut fillets
    • 2 tablespoons white balsamic vinegar
    • 1 garlic clove, minced
    • 2 red bell peppers
    • ¾ teaspoon salt, divided

Prepare grill. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides down, on a cutting board or work surface; flatten with hand. Place pepper halves on a grill rack coated with cooking spray; grill 12 minutes or until blackened. Place in a zip-top plas...

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