Grilled Halibut with Tatsoi and Spicy Thai Chiles

Ingredients

• 2 garlic cloves
• 2 Thai bird chiles with seeds or 1/2 large jalapeño chile with seeds
• 1 small carrot
• 4 6- to 7-ounce halibut fillets
• 3 tablespoons vegetable oil
• 1 shallot
• ¾ pound tatsoi or baby spinach
• + 5 more ingredients
• • 5 tablespoons sugar
  • 5 tablespoons fish sauce
  • ¼ cup water
  • 3 tablespoons fresh lime juice
  • 2 tablespoons fresh ginger

Mix first 7 ingredients in medium glass bowl. Season sauce to taste with salt and pepper. (Sauce can be prepared 2 days ahead. Cover and refrigerate.) Prepare barbecue (medium-high heat). Place carrot in medium bowl. Cover with ice water. Let stand 15 minutes, then drain well. Brush fish on all s...

View full recipe at Epicurious