Grilled Halibut with Tatsoi and Spicy Thai Chiles

Grilled Halibut with Tatsoi and Spicy Thai Chiles
Photo by Tina Rupp

Ingredients

  • 2 garlic cloves
  • 2 Thai bird chiles with seeds or 1/2 large jalapeño chile with seeds
  • 1 small carrot
  • 4 6- to 7-ounce halibut fillets
  • 3 tablespoons vegetable oil
  • 1 shallot
  • ¾ pound tatsoi or baby spinach
  • + 5 more ingredients
    • 3 tablespoons fresh lime juice
    • 2 tablespoons fresh ginger
    • ¼ cup water
    • 5 tablespoons sugar
    • 5 tablespoons fish sauce

Mix first 7 ingredients in medium glass bowl. Season sauce to taste with salt and pepper. (Sauce can be prepared 2 days ahead. Cover and refrigerate.) Prepare barbecue (medium-high heat). Place carrot in medium bowl. Cover with ice water. Let stand 15 minutes, then drain well. Brush fish on all s...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $25.29
    26%off
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir 2008
  • $18.99
    17%off
    Mondavi Napa Reserve Cabernet
    Mondavi Napa Reserve Cabernet 2008
See More Deals »






Snooth Media Network