Grilled Halibut with Tatsoi and Spicy Thai Chiles

Grilled Halibut with Tatsoi and Spicy Thai Chiles
Photo by Tina Rupp

Ingredients

  • 1 shallot
  • 3 tablespoons vegetable oil
  • 4 6- to 7-ounce halibut fillets
  • 1 small carrot
  • 2 Thai bird chiles with seeds or 1/2 large jalapeño chile with seeds
  • 2 garlic cloves
  • 5 tablespoons fish sauce
  • + 5 more ingredients
    • 2 tablespoons fresh ginger
    • 3 tablespoons fresh lime juice
    • ¾ pound tatsoi or baby spinach
    • 5 tablespoons sugar
    • ¼ cup water

Mix first 7 ingredients in medium glass bowl. Season sauce to taste with salt and pepper. (Sauce can be prepared 2 days ahead. Cover and refrigerate.) Prepare barbecue (medium-high heat). Place carrot in medium bowl. Cover with ice water. Let stand 15 minutes, then drain well. Brush fish on all s...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network