Grilled Halibut with Three-Pepper Relish

Grilled Halibut with Three-Pepper Relish
Photo by Becky Luigart-Stayner

Ingredients

  • 1 yellow bell pepper, quartered
  • 1 red bell pepper, quartered
  • ½ teaspoon freshly ground black pepper
  • ¾ teaspoon kosher salt
  • Fish:
  • 2 teaspoons chopped fresh thyme
  • 1 orange bell pepper, quartered
  • + 11 more ingredients
    • Relish:
    • Cooking spray
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped capers
    • 1 tablespoon olive oil
    • 1 tablespoon balsamic vinegar
    • ¼ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • 1 garlic clove, minced
    • 1 tablespoon olive oil
    • 8 (6-ounce) skinless halibut fillets

1. Prepare grill to medium-high heat. 2. To prepare relish, coat bell pepper pieces with cooking spray. Place pepper pieces on a grill rack; grill 3 minutes on each side or until lightly charred. Remove from grill; cool slightly. Coarsely chop bell pepper pieces. Combine chopped bell peppers, par...

View full recipe at My Recipes

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