Grilled Halibut With Tomato-Avocado Salsa

Ingredients

  • ½ teaspoon olive oil
  • 4 (6-ounce) halibut fillets
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon fresh lime juice
  • 2 tablespoons chopped fresh basil
  • 3 ½ cups grape tomatoes, halved
  • ½ cup diced ripe avocado (about 1 medium)
  • + 6 more ingredients
    • 4 lime wedges
    • Cooking spray
    • ½ teaspoon salt
    • 1/8 teaspoon salt
    • ½ teaspoon minced garlic
    • 1/8 teaspoon freshly ground black pepper

Prepare grill. Combine tomato and next 7 ingredients in a bowl; set aside. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper over fish. Coat fish with cooking spray. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fo...

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