Grilled Halibut With Tomato-Avocado Salsa

Ingredients

• 3 ½ cups grape tomatoes, halved
• 2 tablespoons chopped fresh basil
• ½ cup diced ripe avocado (about 1 medium)
• ¹/₈ teaspoon freshly ground black pepper
• ½ teaspoon minced garlic
• ¹/₈ teaspoon salt
• Cooking spray
• + 6 more ingredients
• • 4 lime wedges
  • 4 (6-ounce) halibut fillets
  • ½ teaspoon olive oil
  • ½ teaspoon salt
  • 1 teaspoon fresh lime juice
  • ¼ teaspoon freshly ground black pepper

Prepare grill. Combine tomato and next 7 ingredients in a bowl; set aside. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper over fish. Coat fish with cooking spray. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fo...

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