Grilled Halibut With Watermelon Salsa | Serious Eats : Recipes

Ingredients

• For the Halibut:
• 1 pound skin-on halibut fillet
• 1 ½ tablespoons olive oil
• Kosher salt and freshly ground black pepper
• For the Watermelon Salsa:
• 2 cups chopped, seedless watermelon
• 2 Thai chiles or 1 Serrano pepper, finely minced
• + 4 more ingredients
• • ¼ cup finely chopped red onion (about ½ small)
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • ¼ cup chopped fresh cilantro leaves
  • 1 tablespoon fresh juice from 1 lime

1 Drizzle fish with olive oil and generously season with salt and pepper. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for ...

View full recipe at SpringPad