Grilled Herb Tuna Steaks
- 4 tuna steaks (about 1" thick)
- olive oil
- 2 tablespoon(s) fresh thyme, minced
- 1 teaspoon(s) salt
- 1 teaspoon(s) lemon pepper
- 2 bunches of fresh thyme, soaked in cold water for 15 minutes and drained
Preheat the grill to medium heat. Coat the tuna steaks with oil. In a small bowl, mix together the thyme, salt, and lemon pepper. Sprinkle this mixture generously on skinned sides of the tuna steaks. Just before placing the fish on the grill, place the soaked herbs on the grill grate. Place th...