Grilled Japanese Striper/Swordfish

Ingredients

• ½ cup(s) water
• 2 tablespoon(s) rice wine (or sherry)
• 1 tablespoon(s) ground ginger
• Ingredient List for Marinade:
• ½ cup(s) lite soy sauce
• ¼ cup(s) dried scallions (½c fresh if you have it)
• 2 tablespoon(s) chopped garlic (more if you like it)
• + 3 more ingredients
• • 2 tablespoon(s) sesame oil
  • 2 tablespoon(s) cider vinegar
  • 2 tablespoon(s) sugar

First, start off with getting the striper fillet ready. Cut out the rib bones completely, nobody likes eating fish with bones; and having little kids leaves no room for error. Also cut the fillet into individual pieces, this makes everything easy down the line. Once you do this to several of yo...

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