Grilled Mahi-Mahi with Avocado-Melon Salsa

Ingredients

• 1 cup 1/3-inch cubes cantaloupe
• 1 small avocado
• ½ cup red onion
• 3 tablespoons fresh lime juice
• ¾ teaspoon grated lime peel
• ¹/₃ cup fresh cilantro
• 1 tablespoon olive oil
• + 2 more ingredients
• • 3 tablespoons Jamaican jerk seasoning
  • 4 6-ounce mahi-mahi fillets (each about 1 inch thick)

Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper. Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about...

View full recipe at Epicurious