Grilled Mahi-Mahi with Avocado-Melon Salsa

Grilled Mahi-Mahi with Avocado-Melon Salsa
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  • ¾ teaspoon grated lime peel
  • 4 6-ounce mahi-mahi fillets (each about 1 inch thick)
  • 3 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/3 cup fresh cilantro
  • 1 cup 1/3-inch cubes cantaloupe
  • 1 small avocado
  • + 2 more ingredients
    • 3 tablespoons Jamaican jerk seasoning
    • ½ cup red onion

Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper. Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about...

View full recipe at Epicurious


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