Grilled Mahi-Mahi with Avocado-Melon Salsa

Grilled Mahi-Mahi with Avocado-Melon Salsa
Photo by


  • 3 tablespoons fresh lime juice
  • 3 tablespoons Jamaican jerk seasoning
  • 1 tablespoon olive oil
  • 1 cup 1/3-inch cubes cantaloupe
  • ½ cup red onion
  • 1/3 cup fresh cilantro
  • ¾ teaspoon grated lime peel
  • + 2 more ingredients
    • 4 6-ounce mahi-mahi fillets (each about 1 inch thick)
    • 1 small avocado

Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper. Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network