Grilled Mahi-Mahi with Avocado-Melon Salsa

Grilled Mahi-Mahi with Avocado-Melon Salsa
Photo by


  • 1 tablespoon olive oil
  • 1 cup 1/3-inch cubes cantaloupe
  • ¾ teaspoon grated lime peel
  • 1 small avocado
  • 3 tablespoons Jamaican jerk seasoning
  • 4 6-ounce mahi-mahi fillets (each about 1 inch thick)
  • 3 tablespoons fresh lime juice
  • + 2 more ingredients
    • ½ cup red onion
    • 1/3 cup fresh cilantro

Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper. Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network