Grilled Mahimahi with Peach and Pink Grapefruit Relish

Ingredients

• ½ cup finely chopped red onion
• 1 ½ cups pink grapefruit sections (about 2 large grapefruit)
• ½ cup small mint leaves
• ¾ teaspoon salt, divided
• ½ teaspoon black pepper, divided
• Cooking spray
• 2 tablespoons brown sugar
• + 3 more ingredients
• • ¹/₃ cup rice vinegar
  • 2 ½ cups diced peeled ripe peaches (about 1 1/2 pounds)
  • 6 (6-ounce) mahimahi or other firm whitefish fillets (about 3/4 inch thick)

Prepare grill. Place vinegar and sugar in a small saucepan; bring to a boil. Remove from heat. Place onion in a large bowl. Pour vinegar mixture over onion, tossing to coat; cool. Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently. Sprinkle fish with 1...

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