Grilled Mahimahi with Pineapple Sambal

Ingredients

• ¹/₃ cup fresh cilantro
• ¼ teaspoon salt
• 1 teaspoon sugar
• 1 ½ tablespoons Asian fish sauce
• ¾ pineapple (preferably not labeled "super sweet")
• 3 tablespoons vegetable oil
• 3 ounces shallots
• + 3 more ingredients
• • 2 garlic cloves
  • 2 fresh Thai or serrano chiles (2 to 3 inches long)
  • 6 1- to 1 1/2-inch-thick pieces mahimahi fillet with skin (6 oz each)

Cook garlic and shallots in 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring, until softened, 3 to 5 minutes. Add chiles and pineapple, then sauté over moderately high heat, stirring occasionally, until pineapple is softened, 4 to 5 minutes. Add fish sauce, sugar, and sal...

View full recipe at Epicurious