Grilled Mahimahi with Tamarind Glaze

Grilled Mahimahi with Tamarind Glaze
Photo by Martyn Thompson

Ingredients

  • 10 teaspoons palm or dark brown sugar
  • 2 tablespoons soy sauce
  • 10 1- to 1 1/2-inch-thick pieces mahimahi fillet with skin (6 oz each)
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh lime juice
  • 2 tablespoons Asian fish sauce
  • + 2 more ingredients
    • ½ cup tamarind pulp (from a pliable block)
    • 1 cup water

Soak tamarind pulp in boiling-hot water in a small bowl, stirring occasionally, until softened, about 5 minutes. Pour mixture into a medium-mesh sieve set into a bowl, then force pulp through sieve, discarding seeds and fibers. Add brown sugar, soy sauce, fish sauce, and lime juice, stirring unti...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $27.79
    21%off
    Dr Loosen Wehlener Sonnenuhr Auslese
    Dr Loosen Wehlener Sonnenuhr Auslese 2009
See More Deals »






Snooth Media Network