Grilled Marinated Meat

Grilled Marinated Meat
Photo by James Carrier


  • 1 to 1 1/2 pounds tender beef steak; pork or lamb chops; boned, skinned chicken pieces; or fish fillets or steaks , about 1 inch thick
  • ½ to 3/4 cup marinade, choices as follows:
  • -Lemon-Pepper Marinade
  • -Spiced Cider and Maple Marinade
  • -Soy-Balsamic Marinade
  • -Wine and Herb Marinade

1. Trim and discard excess fat from meat (dripping fat can cause flare-ups). Rinse pieces and pat dry; if necessary, cut into serving-size pieces. 2. Place meat in a heavy zip-lock bag (1-gal. size; see notes). Seal bag and turn to coat pieces in marinade. Chill, turning occasionally, at least 30...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network