Grilled Marinated Pork Fillet


  • 1 tablespoon honey
  • 2 tablespoons nuoc mam, or fish sauce
  • 1 large pork fillet, trimmed of all fat and silver skin
  • 1 clove garlic
  • 1 jalapeño pepper
  • 1 small piece ginger
  • 1 tablespoon water
  • + 1 more ingredients
    • 1 teaspoon canola oil

Place all the marinade ingredients in the bowl of a food processor and process until pureed. Pour the marinade into a plastic food bag, and add the trimmed pork fillet. Seal the bag tightly, and shake it until the meat is well coated with the marinade. Refrigerate for at least 2 and up to 8 hours...

View full recipe at Epicurious


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