Grilled Miso Fish Fillets
Ingredients
- 2 pounds halibut steaks, about 1-inch thick (to be cut into 6-ounce serving
- portions)
- ½ cup sweet white miso (shiro miso)
- 1/3 cup sweetened rice wine (mirin)
- 1 ½ tablespoons minced fresh ginger
- 2 tablespoons minced scallion greens
1. Rinse the fish steaks under cold, running water and drain thoroughly in a colander. Cut the steaks into six pieces and place in a bowl.
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