Grilled Miso Fish Fillets


  • portions)
  • 2 tablespoons minced scallion greens
  • 1 ½ tablespoons minced fresh ginger
  • 1/3 cup sweetened rice wine (mirin)
  • ½ cup sweet white miso (shiro miso)
  • 2 pounds halibut steaks, about 1-inch thick (to be cut into 6-ounce serving

1. Rinse the fish steaks under cold, running water and drain thoroughly in a colander. Cut the steaks into six pieces and place in a bowl.

View full recipe at SpringPad


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