Grilled Monterey Sardines with Lemon and Herbs
Ingredients
- 2 teaspoons lemon peel
- 1/3 cup green olives
- 3 tablespoons red onion
- Olive oil
- 18 fresh sardines , gutted, cleaned, scaled, patted dry
- 1 teaspoon coarse kosher salt
- 3 tablespoons fresh cilantro
- + 2 more ingredients
-
- Lemon wedges
- 3 tablespoons fresh Italian parsley
Place sardines in 11 x 7 x 2-inch glass baking dish. Sprinkle fish with 1 teaspoon coarse salt. Cover and refrigerate 30 minutes. Meanwhile, prepare barbecue (medium-high heat). Combine cilantro, parsley, and lemon peel in small bowl. Mix olives and onion in another small bowl. Brush sardines lig...
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