Grilled Monterey Sardines with Lemon and Herbs

Ingredients

• 2 teaspoons lemon peel
• ¹/₃ cup green olives
• 3 tablespoons red onion
• Olive oil
• 18 fresh sardines , gutted, cleaned, scaled, patted dry
• 1 teaspoon coarse kosher salt
• 3 tablespoons fresh cilantro
• + 2 more ingredients
• • Lemon wedges
  • 3 tablespoons fresh Italian parsley

Place sardines in 11 x 7 x 2-inch glass baking dish. Sprinkle fish with 1 teaspoon coarse salt. Cover and refrigerate 30 minutes. Meanwhile, prepare barbecue (medium-high heat). Combine cilantro, parsley, and lemon peel in small bowl. Mix olives and onion in another small bowl. Brush sardines lig...

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