GRILLED ORANGE ROUGHY
Ingredients
- 2 tbsp. chopped chives
- 2 tbsp. olive oil
- 1/8 tsp. white pepper
- 1/8 tsp. salt
- 2 cloves garlic, minced
- 1 tbsp. Dijon mustard
- ¼ c. lemon juice
- + 1 more ingredients
-
- 4 to 6 orange roughy fillets
Combine lemon juice, mustard, garlic, salt and pepper. Whisk in oil. Marinate fish 30 minutes. Drain and reserve marinade. Grill or broil 5 to 6 minutes per side. In the meantime, simmer marinade to 1/2. Serve over fish. Sprinkle with chives.
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