Grilled Orange Roughy with Pineapple-Cucumber Salsa

Ingredients

• 4 (4-ounce) orange roughy or flounder fillets
• 2 tablespoons honey
• Dash of hot sauce
• ¼ cup fresh lime juice (about 1 large lime)
• ½ cup low-sodium soy sauce
• Sliced cucumber (optional)
• Vegetable cooking spray
• + 2 more ingredients
• • 3 tablespoons rum (optional)
  • Pineapple-Cucumber Salsa

Prepare Pineapple-Cucumber Salsa; cover and refrigerate, if desired, until ready to serve. Place fish in a large heavy-duty, zip-top plastic bag. Combine soy sauce and next 4 ingredients; pour over fish. Seal bag; turn to coat fish. Marinate in refrigerator 30 minutes. Coat grill rack with cookin...

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