Grilled Orange Roughy with Pineapple-Cucumber Salsa

Ingredients

  • Sliced cucumber (optional)
  • Pineapple-Cucumber Salsa
  • 3 tablespoons rum (optional)
  • 4 (4-ounce) orange roughy or flounder fillets
  • Dash of hot sauce
  • ¼ cup fresh lime juice (about 1 large lime)
  • Vegetable cooking spray
  • + 2 more ingredients
    • 2 tablespoons honey
    • ½ cup low-sodium soy sauce

Prepare Pineapple-Cucumber Salsa; cover and refrigerate, if desired, until ready to serve. Place fish in a large heavy-duty, zip-top plastic bag. Combine soy sauce and next 4 ingredients; pour over fish. Seal bag; turn to coat fish. Marinate in refrigerator 30 minutes. Coat grill rack with cookin...

View full recipe at My Recipes

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