Grilled Rosemary Swordfish


  • Cooking spray
  • Lemon wedges (optional)
  • ¼ teaspoon pepper
  • 1 teaspoon grated lemon rind
  • Fresh rosemary sprigs (optional)
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced
  • + 2 more ingredients
    • 1 teaspoon minced fresh rosemary
    • 4 (4-ounce) swordfish steaks (about 1 inch thick)

1. Arrange steaks in a large baking dish. Combine minced rosemary, lemon rind, and garlic; press evenly onto one side of each steak. Cover and marinate in refrigerator 1 hour.2. Prepare grill.3. Coat grill rack with cooking spray; place rack on grill over medium-hot coals (350° to 400°). Place st...

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