Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette

Ingredients

• 8 cups mixed baby salad greens
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 large Vidalia or other sweet onion, cut into 1/2-inch-thick slices
• Cooking spray
• 1 (24-ounce) jar red grapefruit sections (such as Del Monte), drained
• Blood Orange Vinaigrette
• + 1 more ingredients
• • 2 (6-ounce) salmon fillets (1 to 1 1/4 inches thick)

1. Prepare grill. 2. Sprinkle fillets with salt and pepper. Coat fillets and onion slices with cooking spray. Place fish and onion on grill rack coated with cooking spray. Cover and grill 5 minutes on each side or until fish flakes easily when tested with a fork and onion is tender. 3. Cut onion ...

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