Grilled Salmon Wrapped in Lemon and Bay Leaves

Grilled Salmon Wrapped in Lemon and Bay Leaves
Photo by Richard Foulser

Ingredients

  • Large fish-grilling basket
  • 7 lemons
  • 1 3-pound center-cut salmon fillet with skin
  • 4 3/4-ounce packages fresh bay leaves
  • Olive oil (for drizzling)
  • kitchen string
  • Coarse kosher salt

Arrange eight 24-inch-long pieces of kitchen string, side by side and 1 1/2 inches apart, on surface. Overlap bay leaves atop strings in rectangle about same size as fish. Top bay leaves with overlapping rows of lemon slices. Sprinkle fish skin with coarse salt and freshly ground black pepper; pl...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network