Grilled Shrimp, Mango, and Avocado

Ingredients

• Cooking spray
• 36 large shrimp (about 2 pounds)
• 2 ripe unpeeled avocados, halved
• 6 large Bibb lettuce leaves
• Chopped fresh cilantro (optional)
• ¾ cup water
• 1 tablespoon sugar
• + 7 more ingredients
• • 6 tablespoons fresh lime juice (about 3 limes)
  • 2 ½ tablespoons fish sauce
  • 1 garlic clove, minced
  • 1 tablespoon finely grated carrot
  • 2 peeled mangoes, each cut into 6 wedges
  • 1 tablespoon thinly sliced serrano chile (about 1 chile)
  • 12 lime wedges

1. Combine first 5 ingredients in a small bowl. Reserve 3/4 cup juice mixture. Stir carrot and chile into remaining 1/2 cup juice mixture, and set aside. 2. Peel shrimp, leaving tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, backside of shrimp. Combine res...

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