Grilled Shrimp with Chile, Cilantro, and Lime

Ingredients

• 2 tablespoons palm sugar
• ¼ cup fresh lime juice
• 2 1" pieces ginger
• 8 cloves garlic
• 30 cilantro sprigs
• 10 long red chiles (such as Holland or Anaheim)
• 2 teaspoons turmeric
• + 3 more ingredients
• • 4 tablespoons vegetable oil
  • 6 tablespoons fish sauce (such as nuoc nam or nam pla)
  • 16 jumbo shrimp, unpeeled, preferably head-on

Combine shrimp, 2 tablespoons fish sauce, 2 tablespoons oil, and turmeric in a large bowl; toss to coat. Let stand for 30 minutes. Purée 4 tablespoons fish sauce, 2 tablespoons oil, cilantro, and remaining ingredients in a blender or food processor until a coarse mixture forms; transfer dipping s...

View full recipe at Epicurious