Grilled Shrimp with Spicy Tamarind Dipping Sauce

Grilled Shrimp with Spicy Tamarind Dipping Sauce
Photo by Jim Bastardo

Ingredients

  • 4 cloves garlic
  • ¼ cup tamarind paste
  • 1 tablespoon sugar
  • 1 tablespoon canola oil
  • 24 jumbo shrimp
  • 2 tablespoons red pepper flakes
  • 1 tablespoon fish sauce
  • + 1 more ingredients
    • 8 wooden skewers

Heat grill on high. Thread 3 shrimp on each skewer; season with salt and pepper. Dipping sauce: Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side. Serve with dipping sauce on the side.

View full recipe at Epicurious

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