Grilled Striped Bass
Ingredients
- Fiery Grilled Peach and Habanero Salsa
- Ginger-Nectarine Salsa
- ½ teaspoon salt
- 4 (6-ounce) striped bass fillets
- ¼ teaspoon freshly ground black pepper
- Cooking spray
Prepare grill to medium-high heat. Sprinkle striped bass fillets with salt and freshly ground black pepper. Place fish on a grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily or until desired degree of doneness. Serve with desired salsa.
Variations on Grilled Striped Bass
-
Grilled Striped Bass
- 1 clove garlic, minced
- 6 (3/4-inch-thick) striped bass steaks (about 2 pounds)
- 1/2 cup butter or margarine, melted
- +7 other ingredients
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