Grilled Striped Bass

Ingredients

  • ½ cup butter or margarine, melted
  • 2 tablespoons dried dill weed, crushed
  • 6 (3/4-inch-thick) striped bass steaks (about 2 pounds)
  • 3 tablespoons soy sauce
  • 1/3 cup sherry
  • 1/3 cup lemon juice
  • Lemon slices
  • + 4 more ingredients
    • 1 teaspoon salt
    • 1 clove garlic, minced
    • Fresh parsley sprigs
    • 2 tablespoons butter, melted

Rinse steaks thoroughly in cold water; pat dry, and place in a 13- x 9- x 2-inch baking dish. Combine 1/2 cup butter, sherry, lemon juice, soy sauce, dill weed, garlic, and salt in a small bowl; stir well, and pour over steaks. Cover; marinate at room temperature 30 minutes, turning steaks once. ...

View full recipe at My Recipes

Comments

Variations on Grilled Striped Bass

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