Grilled Striped Bass

Ingredients

• 1 teaspoon salt
• Lemon slices
• Fresh parsley sprigs
• ¹/₃ cup lemon juice
• ¹/₃ cup sherry
• 3 tablespoons soy sauce
• 2 tablespoons dried dill weed, crushed
• + 4 more ingredients
• • 2 tablespoons butter, melted
  • ½ cup butter or margarine, melted
  • 6 (3/4-inch-thick) striped bass steaks (about 2 pounds)
  • 1 clove garlic, minced

Rinse steaks thoroughly in cold water; pat dry, and place in a 13- x 9- x 2-inch baking dish. Combine 1/2 cup butter, sherry, lemon juice, soy sauce, dill weed, garlic, and salt in a small bowl; stir well, and pour over steaks. Cover; marinate at room temperature 30 minutes, turning steaks once. ...

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