Grilled Striped Bass with Chunky Mango-Ginger Sauce
Photo by Randy Mayor
Ingredients
- 4 (6-ounce) striped bass or other firm white fish fillets (such as amberjack or grouper)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup Chunky Mango-Ginger Sauce
Prepare grill. Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce. Totals include Chunky Mango-Ginger Sauce.
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