Grilled Striped Bass with Lemon and Fennel
Ingredients
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, crushed
- 2 1 ½-pound whole striped bass, cleaned
- Coarse salt
- ½ cup (packed) coarsely chopped fresh fennel fronds
- 5 1/8-inch-thick lemon slices
1. Prepare barbecue (medium-high heat). Whisk first 3 ingredients in medium bowl. Season with salt and pepper. Set aside. 2. Make three 1/2-inch-deep diagonal slits in skin on each side of fish. Brush fish generously inside and out with garlic oil. Sprinkle fish inside and out with coarse salt. ...
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