Grilled Striped Bass with Lemon and Fennel


  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, crushed
  • 2 1 ½-pound whole striped bass, cleaned
  • Coarse salt
  • ½ cup (packed) coarsely chopped fresh fennel fronds
  • 5 1/8-inch-thick lemon slices

1. Prepare barbecue (medium-high heat). Whisk first 3 ingredients in medium bowl. Season with salt and pepper. Set aside. 2. Make three 1/2-inch-deep diagonal slits in skin on each side of fish. Brush fish generously inside and out with garlic oil. Sprinkle fish inside and out with coarse salt. ...

View full recipe at SpringPad


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