Grilled Striped Bass with Lemon and Fennel
Photo by Wyatt Counts
Ingredients
- 5 1/8-inch-thick lemon slices
- ½ cup fresh fennel fronds
- 2 1 1/2-pound whole striped bass
- Coarse salt
- 2 garlic cloves
- 2 tablespoons fresh lemon juice
- ¼ cup olive oil
Prepare barbecue (medium-high heat). Whisk first 3 ingredients in medium bowl. Season with salt and pepper. Set aside. Make three 1/2-inch-deep diagonal slits in skin on each side of fish. Brush fish generously inside and out with garlic oil. Sprinkle fish inside and out with coarse salt. Stuff s...
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