Grilled Stuffed Mackerel

Ingredients

• ¼ teaspoon garlic paste
• ¼ teaspoon ginger paste
• ½ small onion
• 4 teaspoons vegetable oil
• salt
• lemon wedges
• 5 fresh curry leaves
• + 4 more ingredients
• • 2 teaspoon lemon juice
  • 1 medium tomato
  • 1 medium mackerel
  • 2 teaspoons Goan red spice paste

Wash and dry the inside of the fish. Make deep slashes across both sides of the fish. Stir together the ginger and garlic pastes, salt, 1 teaspoon of the oil and the lemon juice and rub all over and into the slits of the fish. Place in a nonmetallic dish, cover and marinate in the fridge for 30 m...

View full recipe at Epicurious