Grilled Swordfish with Cucumber Lime Salsa

Ingredients

• 1 tablespoon fresh lime juice
• 1 1/4-pound Kirby cucumber
• 1 tablespoon fresh cilantro
• 1 tablespoon scallion greens
• 1 well-seasoned ridged grill pan
• 1 teaspoon fresh jalapeño or serrano chile (including seeds)
• 1 teaspoon sugar
• + 7 more ingredients
• • ¼ teaspoon salt
  • 1 lime
  • 1 1-inch-thick swordfish steak
  • 1 teaspoon ground coriander
  • additional oil for brushing pan
  • 1 teaspoon vegetable oil
  • 1 teaspoon honey

Stir together lime juice, honey, oil, and coriander in a shallow dish. Add swordfish, turning to coat, and marinate at room temperature, turning over once, 15 minutes. (Do not marinate longer.) Remove peel, including all white pith, from lime with a sharp paring knife. Cut segments free from memb...

View full recipe at Epicurious